In conclusion, several food extracts showed cytotoxic effect but did not cause DNA damage against Chang liver cells. Following heavy metal analysis (arsenic, cadmium, lead and mercury), arsenic was found in every sample with dried shrimps showing the highest value as compared to the other samples (6.16 mg/kg). Salt was found in every sample with the highest percentage being detected in shrimp paste which exceeded 20%. Proximate analysis which was used for the evaluation of macronutrients in food showed that shrimp paste did not comply with the protein requirement (<25%) as in Food Act 1983. Those variations make this a laksa paste recipe with a vegan option and can be safe for those with seafood allergies. This version omits the shrimp paste, and suggests the option of using Soy Sauce instead of Oyster or Thai Fish Sauce in the recipe. None of the extracts caused DNA damage to the Chang liver cells at 62.5 microg/ml following 24 h incubation, as compared to the positive control, hydrogen peroxide (tail moment - 9.50+/-1.50 tail intensity - 30.50+/-2.50). Many laksa pastes contain a common ingredient in Malaysian cuisine Shrimp paste. To detect DNA damage in a single cell, alkaline Comet Assay was used. Findings showed all methanol extracts caused a tremendous drop in the percentage of cell viability at 2000 microg/ml (shrimp paste - 41.69+/-3.36%, salted fish - 37.2+/-1.06%, dried shrimp - 40.32+/-1.8%, p<0.05).
The cytotoxicity effect was evaluated using MTT assay (3-(4,5-dimetil-2-thiazolil)-2,5-diphenyl-2H-tetrazolium bromide) against Chang liver cells at 2000 microg/ml following 72 h incubation. Previous studies showed that these food products have a positive correlation with the incidence of cancer. Please read my disclosure policy here.Malaysian locally processed raw food products are widely used as main ingredients in local cooking. Similar Products Used in Making This Bendi Goreng Belacan This post contains affiliate links. Please hop over to my other blog to see my amazing okra “trees”.
#Malaysian shrimp paste update
Update September 30, 2020: The New Addition to Raised-Bed Vegetable Garden is now live. Please do check back to see my amazing okra “trees”. I am currently working on the post on my other blog and will put the link here once the post is published. I can’t wait to show you more pictures of this new addition to my vegetable garden. This Bendi Goreng Belacan (Okra Belacan Stir Fry) recipe has been around literally forever but I am sharing it with you because this year I have an amazing crop of okra a.k.a. Braised Chicken with Dark Soy Sauce and Mushrooms Kong Tau Yew Bak (Braised Pork in Soy SauceĤ. Steamed meats and meat cooked in soy sauce are particularly good with this spicy side dish. Main Dishes That Go Well With Bendi Goreng Belacan If you do this, then you only need to prepare the vegetables when you are ready to cook.
:max_bytes(150000):strip_icc()/shrimp-paste-56a8a7b15f9b58b7d0f3f20a.jpg "malaysian shrimp paste")
You can make a big batch and freeze in portions sufficient for each stir fry. Shallots or you can use onion as a substitute You need 5 ingredients to make this spice paste.Ģ. We enjoy them all and it is really hard to pick a favorite. This sambal spice paste is truly versatile and goes well with many different kinds of vegetables. Other vegetables include long beans, snake beans, yam (sweet potato) leaves, snake beans, eggplant, gai lan, and even asparagus. Equally popular is this Bendi Goreng Belacan (Okra Belacan Stir Fry). The most popular being Kangkung Belacan and Green Beans Belacan Stir Fry. Several kinds of vegetables may be used in this tasty stir fry. Those of us who grew up with it find it very flavorful and even fragrant. For the uninitiated, belacan can be pungent. An essential ingredient is this spice paste is belacan, a type of shrimp paste. Stir fry vegetables with a sambal spice paste is very popular in Malaysia. A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try.
0 kommentar(er)
